with olive oil and balsamic
a rotating selection of house favourites: cured meats, pickles, cheeses, and seasonal accompaniments
Your way, available in 3, 6 or 12.
• Natural with a mignonette dressing
• Champagne Granita
• Pancetta & aged balsamic
Coconut-cured fish, native finger lime, chilli oil, microgreens, crispy rice shards
with lemon butter, garlic and chilli
A traditional Greek sheep’s milk cheese, pan-seared until golden and crisp, served with caramelised citrus
Slow-cooked and served with crunchy sourdough and cornichons
with whipped feta, candied walnuts, citrus oil and baby herbs
Handmade raviolo filled with local seafood, shellfish bisque emulsion, macadamia pangrattato
Prepared daily by our chefs – fresh, simple and seasonal. Please ask your server
with sumac yoghurt, kipfler potato & pickled cucumber ribbon bed, confit cherry tomato and charred pearl onions
served with a vibrant chimichurri
Hand-rolled with citrusy brown butter and crisp sage.
Charred spiced chicken maryland, served over saffron couscous with labneh, pomegranate arrels and pistachio dukkah
Silky vanilla custard, burnt sugar top, served with biscotti
Lemon curd, crushed meringue, pistachio, microgreens
Rich chocolate fondant with a molten centre, served with tart raspberry sorbet and freeze-dried berries
A selection of local and international cheeses, crackers, preserves and fruit
Espresso poured over vanilla ice cream – add liqueur
Gin, Nolly pratt dry or dirty you choose & olives
Vodka, dry Vermouth & citrus peel
Bourbon, Angostura bitters, gomme syrup, dash of water & orange peel
Limoncello, Prosecco,lemon myrtle & soda
Fireball Whiskey, Frangelico, cloudy apple juice, cinnamon & vanilla
Spiced Rum, Absolut Vanilla Vodka, apple juice & sugar syrup
1800 Patron Silver Tequila, coconut cream, citrus & toasted coconuts
Gin, elderflower, cucumber, mint lemon & soda
Vodka, muddled Raspberries, fresh lime & ginger beer, mint
Vodka, Chambord liqueur & pineapple juice
Barossa Valley, SA
Summer fruits, pink lady apple & white peach
Marlborough, NZ
Tropical fruits, blackcurrant & citrus
McLaren Vale, SA
Stone fruit, lemon, white flowers & guava
Great Southern, WA
Citrus peel, nectarines & toasted nuts
Hunter Valley, NSW
Rich, sweet fruits & savoury oak
McLean Vale, SA
Ripe plum, mulberry & mocha
Barossa Valley, SA
Cassis, chocolate & sweet spices
Great Southern, WA
Citrus peel, nectarines & toasted nuts
McLaren Vale, SA
Veneto, Italy
Eden Valley, SA
Watervale, SA
Margaret River, WA
Marlborough, NZ
Chablis, France
Loire Valley, France
Barossa Valley, SA
Alsace, France
Great Southern, WA
Hunter Valley, SA
Margaret River, WA
Hunter Valley, NSW
Adelaide Hills, SA
Hunter Valley, NSW
Martinborough, NZ
Adelaide Hills, SA
Martinborough, NZ
Barossa Valley, SA
Barossa Valley, SA
France
Coonawarra, SA
Margaret River, WA
Hunter Valley NSW
Give the perfect present for any special occasion. A Bistro Vue gift voucher is more than a gift—it’s an invitation to experience sophisticated flavors, impeccable service, and a memorable dining experience.
Lunch (from 1130am): Thursday – Sunday
Dinner (from 5pm): Wednesday – Sunday
