We bring together seasonal local produce and European culinary tradition.
Allow our kitchen to guide your dining experience with a curated progression
of dishes to the signature style of Bistro Vue. (Minimum 2 pax.) Ask your server.
Your way, available in 3, 6 or 12.
• Fromage mornay
• Champagne Granita
• Natural with chive & lemon dressing
served with finger lime, chilli thread & watercress
with silky cannellini bean puree, parmesan crisp & herb oil
Baked with garlic, flavoured with thyme, rosemary & confit garlic
flavoured with brandy & thyme, served with charred sourdough
with locally grown ox heart tomatoes, basil oil & handmade Barossa bark crisps
Chargrilled split prawns, saffron & sweet corn emulsion, chilli oil & charred lemon
Prepared daily by our chefs – fresh, simple and seasonal. Please ask your server
Lamb back strap, mushroom duxelles, prosciutto wrapped in butter puff pastry, served with minted pea puree, Dutch carrots & cranberry jus
with fermented chilli, garlic, white wine & chorizo, served with sourdough
served with Café De Paris butter & Shiraz jus
Hand-rolled with pumpkin & crisp sage
with tarragon jus Grah, creamy polenta & caramelised shallot
served with house-made lemon biscotti
Dark chocolate cremeax, cherry gelee, praline & garden herbs
caramelised white chocolate crumb & macerated blackberries
A selection of local and international cheeses, crackers, preserves and fruit
Espresso poured over vanilla ice cream – add liqueur
Give the perfect present for any special occasion. A Bistro Vue gift voucher is more than a gift—it’s an invitation to experience sophisticated flavours, impeccable service, and a memorable dining experience.
Brunch
Saturday – Sunday: 8:00am – 2:00pm
Dinner
Monday – Sunday: From 5:00pm
