A curated menu showcasing some of the Chef’s most loved dishes and Bistro Vue guest favourites.
Sydney Rock Oysters with Champagne granita (gf)
French Onion Soup served with Gruyère, sourdough crostini (veg/gf)
Pan-Seared Scallops served with truffle cauliflower purée & herb oil (gf)
Choose from:
Lamb Wellington - Lamb back strap, mushroom duxelles, prosciutto wrapped in butter puff pastry, served with minted pea puree, Dutch carrots & cranberry jus
Market Fish (gf) - Champagne beurre blanc & seasonal vegetables.
Vue Vanilla Bean Crème Brûlée (gf option)
Silky vanilla custard served with house-made almond biscotti
Give the perfect present for any special occasion. A Bistro Vue gift voucher is more than a gift—it’s an invitation to experience sophisticated flavours, impeccable service, and a memorable dining experience.
Brunch
Saturday – Sunday: 9:00am – 2:00pm
Dinner
Monday – Sunday: From 5:00pm
