We bring together seasonal local produce and European culinary tradition.
Your way, available in 3, 6 or 12.
• Natural with a mignonette dressing
• Champagne Granita
• Kilpatrick
Coconut-cured fish, native finger lime, chilli oil, microgreens, crispy rice shards
with crispy prosciutto & finger lime gastrique
Slow-cooked and served with crunchy sourdough and cornichons
Baked with garlic, olive oil & herbs, served with crispy bread
flavoured with brandy & thyme, served with toasted sourdough
with whipped feta, candied walnuts, citrus oil and baby herbs
Prepared daily by our chefs – fresh, simple and seasonal. Please ask your server
with sauce gribbiche, served with cucumber & fennel salad
with sumac yoghurt, kipfler potato & pickled cucumber ribbon bed, confit cherry tomato and charred pearl onions
served with a vibrant chimichurri
Hand-rolled with citrusy brown butter and crisp sage.
Served with pear, raddish, caramelised peach, roasted beetroot & Davidson plum reduction
Silky vanilla custard, burnt sugar top, served with biscotti
Lemon curd, crushed meringue, pistachio, microgreens
Rich chocolate parfait served with Hazelnut dentelles & candied orange
A selection of local and international cheeses, crackers, preserves and fruit
Espresso poured over vanilla ice cream – add liqueur
Give the perfect present for any special occasion. A Bistro Vue gift voucher is more than a gift—it’s an invitation to experience sophisticated flavors, impeccable service, and a memorable dining experience.
Monday – Thursday: 5:00pm – 9:00pm (dinner only)
Friday – Sunday: 11:30am – 10pm (lunch and dinner)
