A curated menu showcasing some of the Chef’s most loved dishes and Bistro Vue guest favourites.
Beetroot Cured Hiromasa Kingfish Gravlax (I) (gf)
Crème Fraîche· Pickled Cucumber · Horseradish · Dill Oil.
Pair with Jim Barry Watervale Riesling with Champagne granita (gf)
Char-Grilled Prawns (A) (gf)
Sweet Corn Velouté · Charred Corn · Preserved Lemon · Chive Oil.
Pair with Ox Hardy Fiano, McLaren Vale
House-Made Gnocchi (veg/vegan)
Roasted Cauliflower · Parmesan Cream · Sage · Hazelnut Beurre Noisette.
Pair with Forest Hill Chardonnay, Great Southern, WA
Choose from:
Pepper-Crusted Lamb Rump (gf)
Smoked Eggplant Purée · Pomme Anna · Confit Tomato · Rosemary Jus
Pair with Wirra Wirra Catapult Shiraz, McLaren Vale
or
Market Fish (gf)
Celeriac Purée · Asparagus · Confit Tomato · Champagne Beurre Blanc
Pair with Saint Clair Sauvignon Blanc, Marborough, NZ
Bistro Mess (gf)
Vanilla Mascarpone · Macerated Strawberries · Meringue · Strawberry Consommé · Pistachio
Pair with R139 Botrytis Riesling, Coal River Valley, Tas
Give the experience of Bistro Vue. A gift voucher is an invitation to gather over thoughtful food, warm service and a memorable table.
Brunch
Saturday – Sunday: 9:00am – 2:00pm
Dinner
Monday – Sunday: From 5:00pm
