We bring together seasonal local produce and European culinary tradition.
with olive oil and balsamic
a rotating selection of house favourites: cured meats, pickles, cheeses, and seasonal accompaniments
Your way, available in 3, 6 or 12.
• Natural with a mignonette dressing
• Champagne Granita
• Pancetta & aged balsamic
Coconut-cured fish, native finger lime, chilli oil, microgreens, crispy rice shards
with lemon butter, garlic and chilli
A traditional Greek sheep’s milk cheese, pan-seared until golden and crisp, served with caramelised citrus
Slow-cooked and served with crunchy sourdough and cornichons
with whipped feta, candied walnuts, citrus oil and baby herbs
Handmade raviolo filled with local seafood, shellfish bisque emulsion, macadamia pangrattato
Prepared daily by our chefs – fresh, simple and seasonal. Please ask your server
with sumac yoghurt, kipfler potato & pickled cucumber ribbon bed, confit cherry tomato and charred pearl onions
served with a vibrant chimichurri
Hand-rolled with citrusy brown butter and crisp sage.
Charred spiced chicken maryland, served over saffron couscous with labneh, pomegranate arrels and pistachio dukkah
Silky vanilla custard, burnt sugar top, served with biscotti
Lemon curd, crushed meringue, pistachio, microgreens
Rich chocolate fondant with a molten centre, served with tart raspberry sorbet and freeze-dried berries
A selection of local and international cheeses, crackers, preserves and fruit
Espresso poured over vanilla ice cream – add liqueur
Give the perfect present for any special occasion. A Bistro Vue gift voucher is more than a gift—it’s an invitation to experience sophisticated flavors, impeccable service, and a memorable dining experience.
Lunch (from 1130am): Thursday – Sunday
Dinner (from 5pm): Wednesday – Sunday
